Menu Enter a recipe name, ingredient, keyword...

BACON EGG SALAD CROISSANTS

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 6 hard cooked eggs, chopped
  • 1/3 cup diced celery
  • 1/3 cup mayonnaise
  • 1 tsp. prepared mustard
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/3 cup crumbled bacon
  • 4 lettuce leaves
  • 4 thin tomato slices
  • 4 croissants, split

Details

Preparation

Step 1

Combine the eggs, celery, mayonnaise, mustard, salt and pepper.
Fold in bacon.
Place a lettuce leaf, tomato slice and 1/2 cup egg salad on each croissant.
Yield: 4 servings

You'll also love

Review this recipe

Arugula Pesto Pasta with Ricotta and Bacon (Rachel Ray) Potato Salad with Green Beans, Parmesan and Bacon