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BACON EGG SALAD CROISSANTS

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Ingredients

  • 6 hard cooked eggs, chopped
  • 1/3 cup diced celery
  • 1/3 cup mayonnaise
  • 1 tsp. prepared mustard
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/3 cup crumbled bacon
  • 4 lettuce leaves
  • 4 thin tomato slices
  • 4 croissants, split

Details

Preparation

Step 1

Combine the eggs, celery, mayonnaise, mustard, salt and pepper.
Fold in bacon.
Place a lettuce leaf, tomato slice and 1/2 cup egg salad on each croissant.
Yield: 4 servings

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