VEG. Apple and butternut squash soup

VEG. Apple and butternut squash soup
VEG. Apple and butternut squash soup

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

Ingredients

  • 2

    tbsp Butter

  • 1

    cup Onion, chopped

  • 3

    cup Butternut squash, peeled and cubed

  • 2

    cup Apple, peeled and diced

  • 4

    cup Chicken broth canned

  • 1

    cup Apple juice

  • 3/4

    tsp Salt

  • 1/2

    tsp Ground corriander

  • 1/2

    tsp Ground ginger

  • 1/2

    tsp Nutmeg

  • 1/2

    tsp Ground pepper

  • 1/2

    tsp Parsley, chopped

  • 1/2

    tsp Paprika

Directions

-saute onion in butter until soft, add squash and apple, stir in chicken broth, apple juice, salt, corriander, ginger, nutmeg and pepper and bring to boil. -Reduce heat and let simmer uncovered, stirring occasionally until squash and apple are tender 25-30 mins. Puree soup in batches in a blender, serve sprinkled with parsley or paprika.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: