VEG. Cheddar broccoli soup

By á-1701

Ingredients

• 1 bunch Broccoli, chopped
• 1 cup Water
• 1/4 cup Onion, finely chopped
• 1/3 cup Margarine or butter
• 2 tbsp Chicken bouillon granules
• 1 cup Hot water
• 1/2 cup Flour
• 2 cup Milk
• 2 cup Cheddar cheese, shredded
• 1/8 tsp Ground nutmeg

Details

Servings 6
Cooking time 40mins

Preparation

Step 1

-Cook broccoli in water until tender. don't drain. Puree the broccoli and water in a food processor, set aside.
-saute onion in margarine till tender.
-dissolve bouillon in hot water, set aside.
-Stir flour into butter mixture. Gradually add the milk and water;bouillon. stirring constantly. Continue stirring until well blended and thick. Add the cheese,nutmeg and pureed broccoli. cook until cheese melts and soup is hot. don't boil the soup.