VEG. Cheddar broccoli soup
By á-1701
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 bunch Broccoli, chopped
- 1 cup Water
- 1/4 cup Onion, finely chopped
- 1/3 cup Margarine or butter
- 2 tbsp Chicken bouillon granules
- 1 cup Hot water
- 1/2 cup Flour
- 2 cup Milk
- 2 cup Cheddar cheese, shredded
- 1/8 tsp Ground nutmeg
Details
Servings 6
Cooking time 40mins
Preparation
Step 1
-Cook broccoli in water until tender. don't drain. Puree the broccoli and water in a food processor, set aside.
-saute onion in margarine till tender.
-dissolve bouillon in hot water, set aside.
-Stir flour into butter mixture. Gradually add the milk and water;bouillon. stirring constantly. Continue stirring until well blended and thick. Add the cheese,nutmeg and pureed broccoli. cook until cheese melts and soup is hot. don't boil the soup.
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