5/5
(1 Votes)
Ingredients
- 1 large egg
- 3/4 cup low-fat milk
- 1 tablespoon canola or vegetable oil
- 1/2 cup Purple Puree (see Make-Ahead Recipe #1)
- 1 cup boxed pancake mix
- 1 tablespoon unsweetened cocoa powder
- 1/4 cup oat bran
- 1/4 cup semi-sweet chocolate chips, optional
Preparation
Step 1
> In a large mixing bowl, whisk together the egg, milk, oil, and Purple Puree. Add boxed pancake mix, cocoa powder, and oat bran, and chocolate chips, if using, mixing just until combined (don't over mix - leave small lumps). If the batter is too thick, add a little more milk.