Mac and Cheese (creamy)

By JJL9

Ingredients

• 2 pounds (1 kilo) pasta – baby shells or penne are best, medium shells or ridged pasta is also okay)
• 1/2 cup butter
• 1 small onion, finely diced
• 1/2 cup all-purpose flour
• 2 cups cream (15-30%)
• 1 1/2 cups milk
• salt and pepper to taste
• 1/4 teaspoon ground all-spice (optional)
• 1 cup finely grated Cheddar

Preparation

Step 1

1. Cook pasta according to package directions. Drain and set aside.

2. Preheat oven to 325° F (160° C).

3. In a saute pan, melt butter. Lightly sweat the onions and whisk in the flour. Cook to a blonde roux.

4. Add cream. Cook until it reaches a simmer, whisking constantly.

5. Add milk. Bring to a light steam (just under simmering).

6. Add spices. Give it a few more whisks and turn off the flame.

7. Strain the sauce to get rid of the onion. Then mix the sauce with the pasta.

8. Place mixture in a 12 x 2 1/2 inch pan, or any pan into which it will fit without making it too thick.

9. Sprinkle Cheddar cheese on top.

10. Bake for 25 minutes