- 12 mins
5/5
(1 Votes)
Ingredients
- 1 pkg Hot dogs
- 1 can Refrigerated soft bread stick dough
Preparation
Step 1
-Preheat greased skillet or prepare campfire. Insert a 10inch wooden skewer into one end of each hot dog until the skewer reached=s the opposite end. Wrap exposed end of the skewer with foil.
-Unroll bread sticks; Separate into strips. Wrap one bread stick around each hot dog, in a spiral fashion. Place on grill grate over med-high heat or hold over campfire.
-Cook for 8-10mins, or until the hot dog is cooked through and the dough is golden brown, turning frequently.
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