Pumpkin and Chocolate Chip Cookies

By Tdunl

Ingredients

• 2 cups (1 can) pumpkin
• 2 cups sugar
• 1 cup oil
• 2 eggs
• 4 cups flour
• 4 teaspoons baking powder
• 2 teaspoons cinnamon
• 2 teaspoons baking soda dissolved in 2 tsp. milk
• 2 teaspoons vanilla extract
• 2 cups (1 large pkg) chocolate chips
• 1/2 teaspoon salt

Preparation

Step 1

Mix and drop on cookie sheet. Bake at 375 degrees for 10-12 minutes.
They are moist and freeze well. They puff up, but do not spread out when they bake.