Portobello Mushroom Burgers
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- Soy Sauce
- Olive Oil
- White wine or cooking sherry
- minced garlic
- salt & pepper
- Portobello mushrooms, scallions (green onions), buns, blue cheese or other favorite cheese
Mix marinade and pour it into the gill side of the mushrooms, add scallions. Marinate 2 hours. Roast in oven @350F for 30 minutes.
Toast buns for 5 min in oven @350F. Spread with Blue cheese
Top Portobello with watercress and the roasted scallions.
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