Chicken Diane

By BobLongo

Ingredients

• 4 boneless skinless chicken breast halves (4 ounces each)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons olive oil
• 2 teaspoons butter
• 1 tablespoon lemon juice
• 1 tablespoon minced fresh parsley
• 2 teaspoons Dijon mustard
• 1/4 cup reduced-sodium chicken broth
• 3 tablespoons chopped green onions

Preparation

Step 1

4 ServingsPrep/Total Time: 5 min.

Flatten chicken to 1/4-in. thickness; sprinkle both sides with salt and pepper. In a large nonstick skillet, brown chicken in oil and butter over medium heat for 3-5 minutes on each side or until a meat thermometer reaches 170°.
In the same skillet, whisk the lemon juice, parsley and mustard until blended. Whisk in broth and green onions; heat through. Serve with
chicken. Yield: 4 servings.

Nutritional Facts: One serving (1 chicken breast half with 4-1/2 in. teaspoons sauce) equals 169 calories, 6 g fat (2 g saturated fat), 71 mg cholesterol, 490 mg sodium, 1 g carbohydrate, trace fiber, 27 g protein. Diabetic Exchanges: 3 lean meat.