Janie's Chicken

By lisalang

Ingredients

• 2 lbs chicken cutlets
• 1/2 cup flour
• 2 tbsp olive oil
• 6-8 garlic cloves
• 1 cup chicken stock
• 1/3 cup balsamic
• pepper
• 1 tbsp cornstarch
• 2 tbsp water

Preparation

Step 1

Heat oil, dredge chicken in flour, saute 2-3 minutes. Add garlic, on top. Turn chicken cook on other side. Add stock, vinegar, pepper. Cook 5 minutes until tender.
Remove chicken, add starch to sauce. Pour sauce over chicken.