Shrimp Vera Cruz
By á-2601
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 . 1/2 # Shrimp (frozen, cooked) thawed, tails removed
- 2 . 1/4 medium onion, finely chopped
- 3 . 3 cloves garlic, finely chopped
- 4 . 1 green bell pepper, cut into strips
- 5 . 1 16 oz can fire roasted tomatoes with chipolte
- peppers
- 6 . 2 bay leaves
- 7 . 1 tsp dried Mexican oregano
- 8 . 1 2.25oz can black olives, sliced
- 9 . Salt and pepper to taste
- 10 2 tbs capers (optional)
- 11 . 1+ EVOO
Details
Servings 2
Preparation
Step 1
1. Heat oil in large skillet.
2. Add onions, garlic saute for 3-4 ".
3. Add tomatoes, bring to boil add bell peppers stir
4. Add salt & pepper, oregano, bay leaves, olives,
5. Cover, reduce to low heat until bell peppers soften
6. Add shrimp, cover heat until shrimps are cooked.
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