HAMBURGER Hamburger soup

By á-1701

Ingredients

• 6 lb Lean hamburger
• 4 Medium Onion, chopped
• 4 Large tomatoes, canned
• 8 cup Water
• 1 Large beef consumme, (120oz)
• 1 Large tomato soup
• 16 Large carrots, chopped
• 1 bay leaf
• 12 Stalks celery, chopped
• 2 tsp Parsley
• 2 cup Pearl barley
• Salt and pepper to taste

Preparation

Step 1

-Brown the hamburger and onions. Drain off fat. Combine all other ingredients in a large pot. Simmer covered for at least 2 hours, stir frequently. Remove bay leaf.