Fluffy LC Bisquits Recipe

Ingredients

Ingredients:
Fluffy Biscuits
My daughter sent me this recipe...I was skeptical but I tried it anyway and they are wonderful!!!
Fluffy Biscuits
Adapted from a recipe by Laura Dolson
Makes four biscuits
1 1 1/2 and 1/2 tablespoons of unsalted butter
1 1 1 cup plus two tablespoons of almond flour
1/4 1/4 1/4 teaspoon salt
1/2 1/2 1/2 teaspoon baking soda
4 4 4 egg whites
Preparation:
to 400 to 400 degrees Fahrenheit.
to technique for these biscuits is simple. All you need is a fork and couple of bowls. Follow these easy steps to biscuit perfection!
1 1. 1. Cut cold fat (butter or shortening) into dry ingredients with the tines of your fork, rotating the bowl around with your other hand until the mixture has pea-sized chunks throughout.
2 2. 5-10 Chill mixture in the fridge for 5-10 minutes or as long as you can stand it. The longer the better. The more the fat can get cold and hard, the puffier your biscuits will be.
~2.5 grams net carbs per biscuit!

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