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Baked Sweet Potato Chips Recipe (WW 1 Pt)


I've done the Sweet Potato Fries now to try out the chips. These were so yummy, mine weren't so crispy like the one's from the recipe but still yummy!

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Baked Sweet Potato Chips Recipe (WW 1 Pt) 0 Picture


  • 1 large sweet potatoes, peeled
  • Non-fat Olive Oil Cooking Spray
  • 1/8 tsp Kosher salt, or to taste


Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from


Step 1

Preheat oven to 400ºF. Spray 2 baking sheets with cooking spray.
Thinly slice potatoes in a food processor or by hand; they should be no more than 1/8-inch thick. The thinner the better (it gives you more chips for the same amount of Weight Watchers Points!!!)
Arrange slices on baking sheets so they don’t overlap. Spray with a bit more oil and sprinkle with salt. Bake chips until they begin to lightly brown, about 15 minutes. Cool on a rack and serve. Recipe makes 4 servings.

*TIP: If leftover chips become soggy, put them back in a hot oven for a few minutes to crisp them up.

Serving size is 1/4th of recipe
Each serving = 1 Weight Watchers Point

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