Dulce De Leche (Caramel Sauce)

By JimMac

Ingredients

• 1 can sweetend condensed milk (or you can do as many as will fit in your cooker in a single layer)
• Water to cover cans to within 1 inch from the top of cans

Preparation

Step 1

My friends recipe calls for removing the lid and tying foil over the top, although I�ve since found it saying to open the top in two spots across from
each other with the can opener and finish removing after cooking.

Remove labels and take your choice on the lid, place in pressure cooker and
fill with water to within 1 inch from the can tops. Lock lid in place and
follow manufacture instructions for setting your 15 pound weight. Cook for 25
(light color and softer) to 40 (darker and firmer) minutes. Let cool on it�s
own. Once it�s cooled open cooker and carefully remove cans. When cans are
cool remove tops and enjoy!