MEDITERRANEAN CHICKEN

By bjnelson55

Ingredients

• 1/3 cup DI GIORNO Grated Pecorino Romano Cheese
• 1/4 cup dry bread crumbs
• 1 tsp. dried basil leaves
• 1/4 tsp. paprika
• 1/4 tsp. salt
• 1/4 tsp. ground black pepper
• 6 small boneless skinless chicken breast halves (1-1/2 lb.)
• 1/4 cup ATHENOS Greek Strained Nonfat Yogurt
• 3 cups hot cooked couscous

Details

Servings 6

Preparation

Step 1

MIX first 6 ingredients.

DIP chicken in yogurt, then in cheese mixture, turning to evenly coat both sides of each breast.

COOK in skillet sprayed with cooking spray on medium heat 5 to 7 min. on each side or until done (165ºF). Serve over couscous.

Substitute

Prepare using DI GIORNO Grated Parmesan Cheese.Special ExtraAdd 1/4 cup minced bell peppers to the couscous and top the chicken with 1/4 cup chopped fresh parsley.