Molasses Muffins

By littlefish

A Mr. Food viewer shared this recipe for Molasses Muffins. It's a Southern specialty that we know you're gonna love making for your bread basket and for bake sales.

Ingredients

• 2 cups whole-wheat flour
• 1 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups buttermilk
• 1/2 cup molasses
• 1/2 cup raisins

Preparation

Step 1

Preheat oven to 250 degrees F. Coat 24 muffin cups with cooking spray (see Note).

In a large bowl, combine both flours, the brown sugar, baking soda, and salt; mix well. Add buttermilk, molasses, and raisins; mix well. Spoon equally into prepared muffin cups.

Bake 35 to 40 minutes, or until a toothpick inserted in center comes out clean. Allow to cool slightly then remove to a wire rack to cool completely