Slow Cooker Brisket with Chunky Mustard BBQ Sauce

By moeself

1 Serving (1 Serving)Calories 320(Calories from Fat 110),Total Fat 12g(Saturated Fat 4 1/2g,Trans Fat 1/2g),Cholesterol 95mg;Sodium 400mg;Total Carbohydrate 16g(Dietary Fiber 0g,Sugars 11g),Protein 37g;Percent Daily Value*:Vitamin A 6.00%;Vitamin C 15.00%;Calcium 2.00%;Iron 20.00%;Exchanges:1/2 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;1 Vegetable;0 Very Lean Meat;4 1/2 Lean Meat;0 High-Fat Meat;0 Fat;Carbohydrate Choices:1;*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 large onion, chopped (1 cup)
• 1 medium green bell pepper, chopped (1 cup)
• 1 medium stalk celery, thinly sliced (1/2 cup)
• 1 cup barbecue sauce
• 1 tablespoon packed brown sugar
• 1 teaspoon ground mustard
• 3-pound fresh beef brisket (not corned beef)

Preparation

Step 1

Spray 5- to 6-quart slow cooker with cooking spray. Mix all ingredients except beef in cooker. Add beef (if necessary, cut beef in half to fit in cooker). Spoon sauce mixture over and around beef.
Cover and cook on Low heat setting 10 to 12 hours. Serve sauce with beef.
Makes 8 servings