- 10
- 15 mins
- 30 mins
4/5
(1 Votes)
Ingredients
- 1 small head cabbage, shredded
- 3 medium carrots, shredded
- 1 cup mayonnaise
- 1/3 cup sugar or splenda
- 1/4 cup cider vinegar
- 1/2 lemon, juiced
Preparation
Step 1
In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon.