Green Beans with Brown Butter, Wild Mushrooms & Walnuts

Green Beans with Brown Butter, Wild Mushrooms & Walnuts
Green Beans with Brown Butter, Wild Mushrooms & Walnuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • Kosher salt, to taste, plus 1 tsp.

  • 2

    lb. green beans, trimmed

  • 8

    Tbs. (1 stick) unsalted butter

  • 8

    shallots, thinly sliced

  • 8

    oz. wild mushrooms, brushed clean, stemmed

  • and roughly chopped

  • Freshly ground pepper, to taste

  • 1

    cup toasted walnuts, chopped

Directions

Bring a large pot of water to a boil over high heat. Generously salt the water, add the green beans and cook until tender, about 5 minutes. Using a slotted spoon, transfer the beans to a bowl of ice water to stop the cooking. Drain and set aside. In a large sauté pan over medium heat, melt the butter and cook until the milk solids start to turn golden brown, about 5 minutes. Add the shallots and cook, stirring occasionally, until tender, about 5 minutes. Add the mushrooms and cook, stirring often, until tender, 5 to 7 minutes. Stir in the 1 tsp. salt and season with pepper. Stir in the green beans and walnuts and cook until the beans are warmed through. Taste and adjust the seasonings with salt and pepper. Transfer to a warmed serving bowl and serve immediately. Serves 10 to 12.

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