5/5
(2 Votes)
Ingredients
- 1 cup Dark Chocolate, chopped, 1 cup Heavy Cream, Dash of Orange Extract or Orange Liquor, Pinch of Ground Cayenne Pepper, optional
- Fondue Accompaniment Suggestions:, Strawberries, Raspberries, Sliced Bananas, Pineapple, Dried Fruit, Marshmallows, Pound Cake, Angel Food Cake, Pretzel Rods, Bacon Strips, Rice Crispy Treats, Biscotti
Preparation
Step 1
Chop Dark Chocolate
In a small saucepan, heat the heavy cream over medium-high heat. When just boiling, immediately pour over the chocolate.
Do not touch for 2 minutes, and then gently mix.
Try to mix as little air into the chocolate mixture as possible. Gently stir in 2 drops of Orange Extract or liquor. Mix in a pinch of cayenne pepper, if desired.
Serve immediately with fondue accompaniments. Keep warm with double boiler or a fondue pot.