Cream of Cilantro Soup

Cream of Cilantro Soup
Cream of Cilantro Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1 1/2

    bunches cilantro, stems removed

  • 64

    oz chicken broth, stock or vegetable stock

  • 4

    T butter

  • 4

    T flour

  • 2-8oz pkg cream cheese, softened

  • 1-16oz container sour cream

  • 2

    tsp garlic powder

  • 1/2

    tsp salt

  • 1/2

    tsp cayenne pepper

  • 1/2

    tsp ground cumin

Directions

Remove stems from cilantro and coarsely chop leaves. Process cilantro and chicken broth in a blender or food processor until blended. Melt butter over medium heat and whisk in flour. Gradually add pureed cilantro, whisking until smooth. Boil 1 minute. Stir in cream cheese, sour cream, garlic, salt, cayenne and cumin. Simmer 15 minutes. Soup can be served warm or cold.

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