Dutch Baby Apple Pancake (apples are baked right in the dutch baby)

By á-47

Ingredients

• 1/2 cup half-and-half
• 3 eggs
• 1/2 tea. vanilla
• 6 Tbsp. butter, melted
• 1/2 cup flour
• 1/4 tea. salt
• 3 Tbsp. brown sugar
• 2 Tbsp. lemon juice
• 2 Granny Smith apples, peeled, cored and sliced
• 1/4 cup chopped walnuts, optional
• Confectioners' sugar, optional

Preparation

Step 1

Preheat oven to 375. In a blender, process half-and-half, eggs, vanilla and 2 Tbsp. butter until smooth. Blend in flour, salt and cinnamon.

In a 10" skillet, mix remaining butter and cinnamon with brown sugar and lemon juice. Bring to a boil over medium-high heat, stirring. Stir in apples, reduce heat to low and simmer, stirring often, until apples are tender and liquid has thickened, about 7 minutes.

Pour batter from blender over apple mixture; sprinkle with nuts, if desired. Bake until set and top is golden, 25-30 minutes.l Sprinkle with confectioners; sugar, if desired.