Sweet and Spicy Coleslaw

By jadedrosie

Ingredients

• 6 cups thinly sliced red cabbage
• 1/2 cup matchstick-cut red apple
• 1/2 cup matchstick-cut green apple
• 1/3 cup roasted, salted pumpkin seeds
• 2 tablespoons chopped fresh cilantro
• 1/3 cup jalapeno pepper jelly
• 3 tablespoons apple cider vinegar
• 2 tablespoons olive oil
• 1 teaspoon salt
• Pinch pepper
• 1/4 teaspoon ground cumin

Preparation

Step 1

In a large bowl, combine the cabbage, apples, pumpkin seeds, and cilantro. In a small bowl, combine the jelly, vinegar, oil, salt, pepper, and cumin, stirring until smooth. Pour over the cabbage mixture; toss gently to coat. Cover and chill for at least 1 hour or up to 24 hours.