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Crockpot Bacon Cheeseburger Soup

By

From MWLW archives

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 lb 80/20 Ground Beef
  • 1 Cup Onions - diced
  • 2 Cups Reduced Fat Shredded Sharp Cheddar Cheese
  • 1 can diced Tomatoes
  • 5 strips Turkey Bacon - cooked & crumbled
  • 1/2 Cup Celery - chopped
  • 8 oz Reduced Fat Cream Cheese - cubed
  • 4 Cups Chicken Broth ( I wanted it thicker, so only did 3 )
  • 1/2 Cup regular Half n Half
  • 3-4 Garlic Cloves - minced
  • 1 tsp Salt & 1/2 tsp Pepper
  • 1 tsp Dried Basil & 1 tsp dried Parsley

Details

Preparation

Step 1

Saute onions & ground beef together until meat is no longer pink.

Combine all ingredients EXCEPT for the shredded cheese & half n half.

Stir to combine ingredients. Cover and cook on LOW for 7 hours.

When 10 minutes are left, you are going to add the half n half & shred cheese. Whisk together until all the clumps are gone.

Allow cheese to melt fully.

Optional: Top with chopped dill pickles to add to that yummy cheeseburger taste!!

Total: 28SL, 2.5V

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