SOUTHERN GRITS

By BobD

Ingredients

• 1 quart water
• 1 cup yellow stone ground grits
• 1/2 cup milk
• 1 cup chicken stock
• 1 tbsp. salt
• 1 tsp. white pepper
• 1 pint heavy whipping cream

Preparation

Step 1

Bring water to boil in heavy pot.

Add remaining ingredients and return to boil, stirring constantly.

Reduce heat; simmer 35 minutes, stirring occasionally.

Grits are done when they are a thick and creamy consistency.