VEG. Beet borscht

By á-1701

Ingredients

• 1 1/2 lb Beef soup bones with meat
• 1/2 cup String beans, diced
• 2 Medium Carrots, sliced in strips
• 3/4 cup Tomatoes or tomato juice
• 1 Medium potato, diced
• 1/2 cup Sour cream
• 2 tbsp Lemon juice
• Dill to taste
• 3 cup Cabbage, shredded
• 1 Medium onion, chopped
• 3 Medium beets, sliced in strips
• 1 clove Garlic, crushed
• 1/2 cup Celery, sliced thinly
• 10-12 cup Cold water
• salt to taste

Details

Cooking time 140mins

Preparation

Step 1

-Cover meat with water and add salt. Bring to a boil, then skim. Cover and simmer 1 1/2hour. Add veggies and cook until tender. Add cream just before serving.