Sweet Potato Bisque

By bernie98

This rich-hued root-vegetable soup is smooth and off the charts for your daily vitamin A intake.

Ingredients

• 1 Tbsp oil
• 2 medium sweet potatoes, baked
• 1 medium onion, roughly chopped
• 1 clove garlic, roughly chopped
• 1 C low-fat milk
• 1/4 tsp chili powder
• 1/4 tsp ground cumin
• 1/8 tsp ground black pepper

Details

Servings 7
Adapted from blendtec.com

Preparation

Step 1

Add oil to saute pan and cook onions and garlic over medium heat until tender. Remove skin from baked sweet potatoes. Add broth, milk, seasonings, sauteed onions and garlic and baked sweet potatoes to WildSide Jar and secure lid. Select "Soups" and serve.