Classic Spaghetti Sauce

By blum099

Ingredients

• 1 can whole tomatoes
• 2 cloves garlic
• 2 TBSP Devo Olive Oil
• 1 TBSP Spanish Thyme
• 2 tsp sugar
• 1 tsp oregano
• 1 tsp paprika
• 1 tsp salt
• 1 tsp cracked black pepper
• 1/4 cup Red Wine
• 2 TBSP fresh basil, chopped
• 2 TBSP fresh parsley, chopped
• onion chopped
• bell pepper / and celeray chopped

Preparation

Step 1

In a large skillet, heat the olive oil and cook the onions and bell pepper for 4-5 minutes, add the garlic and cook on low for another 2-3 minutes while you season the veggies with 1/2 tsp each of salt, pepper and oregano. Add the wine to the pan and bring to a boil, reduce and simmer until reduced. Pour in the can of tomatoes and remaining ingredients. Bring to a boil then reduce heat to a simmer and cook on low ALL DAY! Okay, you don’t have to cook it all day but at least for 2-4 hours