0/5
(0 Votes)
Ingredients
- 1/2 cup butter
- 10 cups crispy rice cereal
- 9 cups miniature marshmallows
- 2 cups candy corn
- 3/4 cup miniature chocolate chips
- Candy pumpkins
- Orange food coloring
Preparation
Step 1
Melt butter and marshmallows; add orange food coloring (or half red and yellow to make orange) to your desired intensity. Stir until smooth. In a large bowl, mix rice cereal, candy corn and miniature chips together. Add marshmallow mixture to cereal mixture; stir quickly to combine.
Spread in a large (13 x 18) buttered jelly roll pan (or divide between smaller cookie sheets); press with buttered hands to desired thickness. While warm, press on candy pumpkins spaced about two inches apart. Refrigerate and cut into squares.