Rate this recipe
- 1 lb. Jimmy Dean Mild Sausage
- 1 lb. Velvetta
- 1 lb. Hamburger
- 1 Tbl worchestshire
- Party rye bread
Cooking time 15mins
Brown sausage and hamburger. Drain fat.
Add velvetta and worchestire and mix.
Place mixture on cocktail rye bread and bake until hot.
You'll also love
Chicken Sausage Puffs with Creamy Mustard Dipping Sauce
SPINACH, SAUSAGE & FETA QUICHE