Mango Pork Fajitas with Chipotle Sour Cream

By Beefman-2

Ingredients

• 1 pound pork tenderloin; cut into 1/2-inch thick strips
• 2 teaspoons taco seasoning mix; purchased
• 2 teaspoons Vegetable oil
• 1/2 medium Onion; sliced
• 1 small red bell pepper; seeded and sliced
• 1 cup fresh ripe mango chunks
• 4 flour tortillas; warmed
• 1 cup light sour cream
• 2 teaspoons minced canned chipotle chiles in adobo sauce
• 1/4 cup fresh cilantro; minced
• 1 clove garlic; minced

Preparation

Step 1

Toss pork strips with taco seasoning to coat evenly. Heat oil in large nonstick skillet over medium-high heat; add pork strips, onion and pepper to skillet; stir-fry for 3-5 minutes. Divide pork mixture and mango chunks into four equal parts; roll up in warmed tortillas. Serve with Chipotle Sour Cream.

Chipotle Sour Cream: In medium bowl, combine sour cream, chipotle chiles, cilantro and garlic; mix until well blended. Cover and refrigerate several hours to let flavors marry.

* To warm tortillas, wrap loosely in kitchen towel. Microwave on High power for 30-40 seconds.