Oatmeal Raisin Cookies

Oatmeal Raisin Cookies
Adapted from food.com
Oatmeal Raisin Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

Adapted from food.com

Ingredients

  • 2

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • 1

    teaspoon baking powder

  • 1

    teaspoon kosher salt

  • 1

    cup unsalted butter, softened

  • 1

    cup sugar

  • 1

    cup dark brown sugar, firmly packed

  • 2

    large eggs

  • 2

    teaspoons vanilla

  • 3

    cups oats

  • 1 1/2

    cups raisins

Directions

Directions: 1 Preheat oven to 350°. 2 Whisk dry ingredients; set aside. 3 Combine wet ingredients with a hand mixer on low. 4 To cream, increase speed to high and beat until fluffy and the color lightens. 5 Stir the flour mixture into the creamed mixture until no flour is visible. 6 (Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate. 7 Fill a #40 cookie scoop and press against side of bowl, pulling up to level dough (to measure 2 tablespoons of dough). 8 Drop 2-inches apart onto baking sheet sprayed with nonstick spray. 9 Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top. 10 Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.

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