Farmers Breakfast Casserole

serves 4

Farmers Breakfast Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cup potato, shredded

  • 3

    ⁄4 cup low-fat cheddar cheese, shredded

  • 3

    oz canadian bacon, chopped

  • 1

    ⁄2 cup scallion, sliced

  • 4

    whole egg, beaten

  • 12

    oz nonfat evaporated milk

  • 1

    salt

  • 1

    pepper

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray an 8 x 8 inch pan with nonstick cooking spray. Arrange potatoes on the bottom of the dish. Sprinkle with cheese, Canadian bacon, and scallions. In a large mixing bowl, combine eggs, milk, salt, and pepper; pour over potato mixture. Bake uncovered for 40 minutes or until center appears set. Let stand 5 minutes before cutting.


Nutrition

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