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Farmers Breakfast Casserole

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serves 4

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Ingredients

  • 3 cup potato, shredded
  • 3 ⁄4 cup low-fat cheddar cheese, shredded
  • 3 oz canadian bacon, chopped
  • 1 ⁄2 cup scallion, sliced
  • 4 whole egg, beaten
  • 12 oz nonfat evaporated milk
  • 1 salt
  • 1 pepper

Details

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).
Spray an 8 x 8 inch pan with nonstick cooking spray.
Arrange potatoes on the bottom of the dish.
Sprinkle with cheese, Canadian bacon, and scallions.
In a large mixing bowl, combine eggs, milk, salt, and pepper; pour over potato mixture.
Bake uncovered for 40 minutes or until center appears set.
Let stand 5 minutes before cutting.

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