Pecan Pie Bars

Pecan Pie Bars
Pecan Pie Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    C butter, softened and divided

  • 1 1/2

    C sugar, divided

  • 3

    C flour

  • 1/2

    tsp salt

  • 4

    eggs, slightly beaten

  • 1 1/2

    C light corn syrup

  • 2

    tsp vanilla

  • 1 2/3

    C coarsely chopped pecans

Directions

1. In large bowl, beat 1 C butter and 1/2 C sugar until creamy. Blend in 3 C flour and 1/2 tsp salt until mix resembles coarse crumbs. Press dough firmly onto bottom of lightly greased 15 1/2x10 1/2 pan or whatever size you choose. Bake at 350 for 25 minutes. 2. Melt remaining butter (1/4 C) and set aside. In large bowl, beat 4 eggs, corn syrup (1 1/2 C) remaining sugar (1 C), melted butter and vanilla (2 tsp) until well blended. Stir in pecans (2 1/2 C). Pour mixture evenly over crust. Bake at 350 for 25 minutes.

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