- 20
Ingredients
- Ingredients
- 2 (10 ounce) cans chicken
- 2 (8 ounce) packets cream cheese
- 3/4 cup hot sauce ( I use Frank's)
- 1 cup ranch dressing
- 2 cups mild cheddar cheese
- 2 loaves baguette
Preparation
Step 1
Directions
Drain canned chicken and put in medium sauce pan.
Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce.
Add cream cheese and stir until blended thoroughly.
Add ranch dressing and mix.
Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips.
Nutrition Facts
Serving Size: 1 (185 g)
Servings Per Recipe: 20
Amount Per Serving % Daily ValueCalories 605.1 Calories from Fat 152 25% Amount Per Serving % Daily ValueTotal Fat 16.9g 26% Saturated Fat 8.2g 41% Cholesterol 49.7mg 16% Sugars 4.8 g Sodium 1166.7mg 48% Total Carbohydrate 87.9g 29% Dietary Fiber 3.7g 14% Sugars 4.8 g 19% Protein 25.4g 50%