Southern Sweet Potato Pie

Ingredients

  • 3 cups sweet potatoes
  • 1/2 cup butter
  • 3 cups sugar
  • 2 teaspoons vanilla
  • 3 eggs, beaten
  • 1 cup milk
  • 2 unbaked pie crusts

Preparation

Step 1

Peel and cube sweet potatoes. Boil until very tender. Remove from heat and drain. Add butter and mash. Add sugar and vanilla. Mix well.

Pour milk into a measuring cup add in eggs and mix well with a fork. Pour milk and egg mixture into sweet potatoes. Combine until well-blended.

Pour into unbaked pie crusts.

Bake each pie at 350 degrees for about 1 hour or until set in the center.