Hot Crab Dip
By KarenK
Rate this recipe
5/5
(1 Votes)
Ingredients
- 8 oz. flaked crab meat
- 8 oz. cream cheese
- 10-12 oz. shredded cheddar cheese
- 1/4 cup mayo
- little garlic powder
Details
Cooking time 15mins
Preparation
Step 1
Mix all together with hand mizer and sprinkle some cheese on top.
Bake at 350 degrees until bubbly.
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