PHILADELPHIA Fabulous Tiramisu

By ErinLayton

Ingredients

• 2 pkg. (3 oz. each) ladyfingers, split, divided
• 2 Tbsp. MAXWELL HOUSE Instant Coffee
• 1 Tbsp. sugar
• 1 cup boiling water
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 2 Tbsp. almond-flavored liqueur or brandy
• 2 cups thawed COOL WHIP LITE Whipped Topping
• 1 tsp. unsweetened unsweetened cocoa powder

Preparation

Step 1

ARRANGE 1 pkg. of the ladyfingers on bottom of 13x9-inch dish. Dissolve instant coffee and 1 Tbsp. sugar in boiling water. Brush 1/2 cup of the coffee mixture over ladyfingers in dish.

BEAT cream cheese with electric mixer on medium speed until smooth. Add 1/2 cup sugar and liqueur, mixing until blended. Gently stir in whipped topping.

SPREAD one half of the cream cheese mixture over ladyfingers. Top with remaining ladyfingers; brush with remaining coffee. Spoon remaining cream cheese mixture over ladyfingers. Dust with cocoa. Refrigerate 4 hours or overnight.