Memory-Boosting Bloody Mary

By EdieK

Ingredients

• 1 tbsp kale
• 2 tsp ginger
• 2 tsp ground black pepper
• 1 tsp turmeric
• 1 1/2 oz vodka
• 4 oz tomato juice
• 1 celery stick, for garnish

Preparation

Step 1

Purée kale, using a blender or food processor, and grate ginger into a bowl.



Combine puréed kale, ginger, ground pepper and turmeric into a cocktail shaker filled with ice.



Add vodka and tomato juice, and shake. Strain over glass filled with ice, and garnish with celery before serving.