Toffee Sauce

By AzWench

This will keep for several months in the refrigerator.

Ingredients

• 1 stick butter
• 9 ounces soft light brown sugar or half brown and half caster sugar (superfine)
• 1 1/4 cups golden syrup
• 1 cup heavy cream
• 1/2 teaspoon vanilla extract

Preparation

Step 1

In a saucepan set over a high heat, mix together the butter, sugar, syrup, cream, and vanilla extract. Bring the mixture to a boil for approximately 4 to 5 minutes, stirring regularly, until it has thickened. Serve warm.