Rosemary Potatoes (Hyvee)

By Resk8r

Ingredients

• 1 tbsp Grand Selections olive oil
• 1 tbsp Hy-Vee butter
• 1 (1.5 lb) package ProHealth™ Baby Potatoes, quartered
• 6 pearl onions, peeled
• 1 tbsp chopped fresh rosemary
• 1/2 tsp Hy-Vee sea salt

Preparation

Step 1

In a large skillet, heat olive oil and butter over medium heat.
Add the potatoes and onions. Cover and cook 5 minutes.
Uncover and stir in rosemary.
Continue cooking until potatoes are golden-brown, stirring occasionally.
Season with salt just before serving.