Prosciutto Wrapped Lamb Roast

By á-30

Ingredients

• 2 (10- to 12-ounce) lamb tenderloins, trimmed
• 1 cup frozen spinach, thawed
• 1/4 cup prepared pesto
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 pound thinly sliced prosciutto

Preparation

Step 1

Preheat oven to 350°F. Lightly grease a baking sheet. Squeeze spinach in paper towels to drain excess water. Combine drained spinach, pesto, and tomatoes in a food processor and puree until smooth.
Now spread pesto mixture over lamb to coat. Wrap with prosciutto to cover entire lamb.
Place lamb on prepared sheets. Bake until internal temperature reaches 150°F, for 25 to 35 minutes.