Prosciutto and Goat Cheese

By á-30

Ingredients

• 1 Baguette
• 2 Tbsp. Olive oil
• 1 Log Goat cheese
• 2 Tbsp. Fresh thyme leaves
• 10 Thin Slices Prosciutto

Preparation

Step 1

PREHEAT oven to 400°F.
SLICE baguette diagonally into ½ inch (1 cm) slices, about 20 slices. Brush on side of each slice with olive oil.
SLICE goat cheese into ¼ inch (5 mm) slices and place one slice on each baguette round.
SPRINKLE each round with a pinch of thyme and wrap ½ slice of prosciutto around the center of each slice of bread. Place the bread slices on a baking sheet and sprinkle with remaining thyme leaves.
DRIZZLE with remaining olive oil and bake for 8 minutes or until cheese is softened and baguette is hot and crisp.
ENJOY!