French Toast Rollers
By awright0511
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Ingredients
- Optional fillings:
- 2 large eggs
- 1/4 cup low fat milk
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1/2 tsp pure vanilla extract
- 1 tbsp honey
- 3 tbsp orange puree (recipe #2)
- 4 slices bread (whole wheat)
- powdered sugar, for dusting
- 1 tbsp peanut butter + 1 tbsp orange, strawberry, or cherry puree
- 1 mashed banana + 1 tbsp orange puree
- 1 tbsp light cream cheese + 1 tbsp cherry puree
Details
Servings 4
Preparation
Step 1
In a large shallow baking dish, whisk together the eggs, milk, cinnamon, salt, vanilla, honey, and orange puree. Set aside. Use a rolling pin to roll out each slice of bread on a cutting board until flattened. In a mixing bowl, mix the optional fillings. Spread about 2 Tbsp of the filling mixture on each flattened slice of bread, keeping about 1/4 in away from edges. Roll each slice of bread , pressing to seal the edges.
Dip each log roll in the egg mixture until saturated on all sides, then cook in a well greased skillet over moderate heat, turning to brown each side. Remove from heat and lightly dust wtih powdered sugar before serving.
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