Menu Enter a recipe name, ingredient, keyword...

French Toast Rollers

By

Google Ads
Rate this recipe 5/5 (1 Votes)
French Toast Rollers 0 Picture

Ingredients

  • Optional fillings:
  • 2 large eggs
  • 1/4 cup low fat milk
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 tsp pure vanilla extract
  • 1 tbsp honey
  • 3 tbsp orange puree (recipe #2)
  • 4 slices bread (whole wheat)
  • powdered sugar, for dusting
  • 1 tbsp peanut butter + 1 tbsp orange, strawberry, or cherry puree
  • 1 mashed banana + 1 tbsp orange puree
  • 1 tbsp light cream cheese + 1 tbsp cherry puree

Details

Servings 4

Preparation

Step 1

In a large shallow baking dish, whisk together the eggs, milk, cinnamon, salt, vanilla, honey, and orange puree. Set aside. Use a rolling pin to roll out each slice of bread on a cutting board until flattened. In a mixing bowl, mix the optional fillings. Spread about 2 Tbsp of the filling mixture on each flattened slice of bread, keeping about 1/4 in away from edges. Roll each slice of bread , pressing to seal the edges.

Dip each log roll in the egg mixture until saturated on all sides, then cook in a well greased skillet over moderate heat, turning to brown each side. Remove from heat and lightly dust wtih powdered sugar before serving.

Review this recipe