Recipe #11: Ground Almonds
By awright0511
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Ingredients
- 1 cup almonds, slivered and blanched
Details
Servings 1
Preparation
Step 1
Pulse the almonds in a food processor. Dont let the food processor run continuously, or you will end up with nut butter. You are aiming for a fairly coarse consistency.
Keep refrigerated in a bag up to 2 weeks
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