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Recipe #11: Ground Almonds

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Recipe #11: Ground Almonds 0 Picture

Ingredients

  • 1 cup almonds, slivered and blanched

Details

Servings 1

Preparation

Step 1

Pulse the almonds in a food processor. Dont let the food processor run continuously, or you will end up with nut butter. You are aiming for a fairly coarse consistency.

Keep refrigerated in a bag up to 2 weeks

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