Recipe #11: Ground Almonds

Recipe #11: Ground Almonds
Recipe #11: Ground Almonds

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

0.67

cup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

0.67

servings

Ingredients

  • 1

    cup almonds, slivered and blanched

Directions

Pulse the almonds in a food processor. Dont let the food processor run continuously, or you will end up with nut butter. You are aiming for a fairly coarse consistency. Keep refrigerated in a bag up to 2 weeks

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: